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–+ servings

Blueberry Coffee Cake

A delightful blueberry coffee cake perfect for breakfast or dessert.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • ½ cup butter, softened
  • 2 eggs
  • 1 cup milk
  • 2 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 cup blueberries

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Mix in the vanilla extract.
  5. In another bowl, whisk together the flour and baking powder.
  6. Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture.
  7. Fold in the blueberries.
  8. Pour the batter into a greased baking pan.
  9. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  10. Let cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Blueberry, Coffee Cake
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