Blueberry Cobbler Recipe
A simple and delicious blueberry cobbler recipe perfect for dessert.
Print Recipe
Pin This
Main Ingredients
- 4 cups Blueberries
- 1 cup Sugar
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- ½ teaspoon Salt
- 1 cup Milk
- ½ cup Butter melted
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the blueberries and half of the sugar. Set aside.
In another bowl, mix the flour, baking powder, salt, and remaining sugar.
Add the milk to the dry ingredients and stir until just combined.
Pour the melted butter into a baking dish, then pour the batter over the butter. Do not stir.
Spoon the blueberry mixture evenly over the batter. Do not stir.
Bake for 45 minutes or until the top is golden brown.
Let it cool slightly before serving. Enjoy!
Calories: 300kcal | Carbohydrates: 50g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg
Let us know how it was!