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Blueberry Clafoutis
A simple and delicious French dessert made with fresh blueberries.
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Preparation Time:
10
minutes
mins
Cook Time:
45
minutes
mins
Total Time:
55
minutes
mins
Course:
Dessert
Cuisine:
French
Servings:
6
servings
Calories:
180
kcal
Ingredients
Main Ingredients
1
cup
all-purpose flour
½
cup
sugar
1
pinch
salt
1
cup
milk
3
eggs
1
teaspoon
vanilla extract
2
cups
blueberries
1
tablespoon
butter
for greasing
Instructions
Preheat your oven to 350°F (175°C).
Grease a baking dish with butter.
In a mixing bowl, whisk together the flour, sugar, and salt.
Add the milk, eggs, and vanilla extract. Whisk until smooth.
Pour the batter into the greased baking dish.
Sprinkle the blueberries evenly over the batter.
Bake for 45 minutes or until the clafoutis is set and golden brown.
Let it cool slightly before serving. Enjoy!
Nutritional Value
Calories:
180
kcal
|
Carbohydrates:
28
g
|
Protein:
6
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Cholesterol:
70
mg
|
Sodium:
60
mg
|
Potassium:
150
mg
|
Fiber:
2
g
|
Sugar:
15
g
|
Vitamin A:
200
IU
|
Vitamin C:
5
mg
|
Calcium:
60
mg
|
Iron:
1
mg
Keywords
Blueberry Clafoutis
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