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Blueberry Cheesecake Bars

Delicious blueberry cheesecake bars with a buttery crust and creamy filling.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 12 bars
Calories: 320 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • 0.5 cup Melted butter

Filling

  • 16 oz Cream cheese softened
  • 0.75 cup Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla extract
  • 1 cup Blueberries fresh or frozen

Instructions 

  1. Preheat the oven to 325°F (163°C).
  2. In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a baking pan to form the crust.
  3. In another bowl, beat the cream cheese and sugar until smooth. Add eggs and vanilla extract, and mix until well combined.
  4. Gently fold in the blueberries. Pour the filling over the crust in the baking pan.
  5. Bake for 45 minutes or until the center is set. Let it cool completely before cutting into bars.

Nutritional Value

Calories: 320kcal | Carbohydrates: 32g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 220mg | Potassium: 100mg | Fiber: 1g | Sugar: 22g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 1mg

Keywords

Bars, Blueberry, Cheesecake
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