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Blueberry Cheesecake

A delicious blueberry cheesecake that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • ¼ cup Sugar
  • ½ cup Butter, melted

Filling

  • 24 oz Cream cheese, softened
  • 1 cup Sugar
  • 1 teaspoon Vanilla extract
  • 4 Eggs

Topping

  • 2 cups Blueberries
  • ½ cup Sugar
  • 1 tablespoon Lemon juice
  • 2 teaspoon Cornstarch
  • ¼ cup Water

Instructions 

  1. Preheat oven to 325°F (163°C).
  2. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add vanilla and eggs one at a time, beating well after each addition. Pour over crust.
  4. Bake for 60 minutes or until the center is set. Cool to room temperature, then refrigerate for at least 4 hours.
  5. In a small saucepan, combine blueberries, sugar, lemon juice, cornstarch, and water. Cook over medium heat until thickened. Cool, then spread over cheesecake before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 7g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 125mg | Sodium: 350mg | Potassium: 150mg | Fiber: 1g | Sugar: 35g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Blueberry, Cheesecake
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