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–+ servings

Blueberry and Peach Crisp Recipe

A delightful dessert combining the sweetness of peaches and the tartness of blueberries, topped with a crispy oat crumble.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Filling

  • 4 cups peaches, sliced
  • 2 cups blueberries
  • ½ cup sugar
  • 2 tablespoon lemon juice

Topping

  • 1 cup rolled oats
  • ½ cup flour
  • ½ cup brown sugar
  • ½ cup butter, melted
  • 1 teaspoon cinnamon

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine peaches, blueberries, sugar, and lemon juice. Pour into a baking dish.
  3. In another bowl, mix oats, flour, brown sugar, melted butter, and cinnamon. Sprinkle over the fruit mixture.
  4. Bake for 45 minutes or until the top is golden brown and the fruit is bubbly.
  5. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 200mg | Fiber: 4g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg

Keywords

Crisp, Fruit Dessert
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