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–+ servings

Blood Orange Cheesecake

A delightful cheesecake with a tangy twist of blood orange.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 1 hour
Chill Time 4 hours
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups Graham Cracker Crumbs
  • 0.5 cups Melted Butter

Filling

  • 24 oz Cream Cheese softened
  • 1 cup Granulated Sugar
  • 3 units Large Eggs
  • 1 cup Blood Orange Juice freshly squeezed
  • 1 tablespoon Blood Orange Zest

Instructions 

  1. Preheat oven to 325°F (163°C).
  2. Mix graham cracker crumbs and melted butter in a bowl. Press into the bottom of a springform pan.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition.
  4. Mix in blood orange juice and zest. Pour filling over crust.
  5. Bake for 60 minutes or until the center is set. Cool to room temperature, then refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 7g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 150mg | Sodium: 350mg | Potassium: 200mg | Fiber: 1g | Sugar: 30g | Vitamin A: 900IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Blood Orange, Cheesecake
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