Blonde Brownies Recipe
Delicious and chewy blonde brownies, perfect for any occasion.
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Main Ingredients
- 1 cup Butter, melted
- 2 cups Brown sugar
- 2 units Eggs
- 2 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- ½ teaspoon Salt
- 1 cup Chocolate chips
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
In a mixing bowl, combine melted butter and brown sugar. Mix well.
Add eggs and vanilla extract to the mixture. Stir until smooth.
In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
Fold in the chocolate chips. Spread the batter evenly in the prepared baking pan.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before cutting into squares.
Calories: 320kcal | Carbohydrates: 45g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1.5mg
Let us know how it was!