Go Back
–+ servings

Blintz Souffle Recipe

A delicious and easy-to-make blintz souffle that's perfect for breakfast or brunch.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast, Brunch
Cuisine: Jewish
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 6 pieces Frozen Blintzes cheese or fruit-filled
  • 4 large Eggs
  • 1 cup Sour Cream
  • ¼ cup Sugar
  • 1 teaspoon Vanilla Extract
  • ¼ cup Orange Juice
  • ½ cup Melted Butter

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Arrange the frozen blintzes in a single layer in a greased baking dish.
  3. In a mixing bowl, beat the eggs, then add sour cream, sugar, vanilla extract, orange juice, and melted butter. Mix well.
  4. Pour the mixture over the blintzes in the baking dish.
  5. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the souffle is set.
  6. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 10g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Blintz, Souffle
Tried this recipe?Let us know how it was!