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–+ servings

Blanc Mange Recipe

A simple and classic dessert made with milk, sugar, and cornstarch.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: French
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups milk
  • ¼ cup sugar
  • ¼ cup cornstarch
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions 

  1. In a saucepan, combine milk, sugar, cornstarch, and salt.
  2. Cook over medium heat, stirring constantly until thickened.
  3. Remove from heat and stir in vanilla extract.
  4. Pour into molds and chill until set.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 200mg | Sugar: 15g | Vitamin A: 100IU | Calcium: 150mg | Iron: 0.5mg

Keywords

Blanc Mange
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