Go Back
–+ servings

Blackberry Tart Recipe

A delicious and simple blackberry tart recipe.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Tart Crust

  • 1.5 cups all-purpose flour
  • 0.5 cup unsalted butter cold and cubed
  • 0.25 cup sugar
  • 1 pinch salt
  • 1 large egg beaten

Filling

  • 2 cups blackberries fresh
  • 0.5 cup sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice freshly squeezed

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
  3. Add the beaten egg and mix until the dough comes together. Press the dough into a tart pan.
  4. In another bowl, mix blackberries, sugar, cornstarch, and lemon juice. Pour the mixture into the tart crust.
  5. Bake for 40 minutes or until the crust is golden and the filling is bubbly. Let it cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 100mg | Potassium: 100mg | Fiber: 3g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

blackberry, Tart
Tried this recipe?Let us know how it was!