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Blackberry Syrup Recipe
A simple and delicious blackberry syrup recipe.
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Preparation Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
4
servings
Calories:
100
kcal
Ingredients
Main Ingredients
2
cups
Blackberries
1
cup
Sugar
1
cup
Water
1
tablespoon
Lemon juice
Instructions
Combine blackberries, sugar, and water in a saucepan.
Bring to a boil, then reduce heat and simmer for 15 minutes.
Strain the mixture to remove seeds.
Stir in lemon juice and let cool.
Nutritional Value
Calories:
100
kcal
|
Carbohydrates:
25
g
|
Sugar:
24
g
Keywords
blackberry, syrup
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