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–+ servings

Blackberry Pie Recipe

A delicious homemade blackberry pie.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Pie Crust

  • 2 cups all-purpose flour
  • 1 cup unsalted butter cold and cubed
  • ¼ cup ice water

Filling

  • 4 cups blackberries
  • ¾ cup sugar
  • ¼ cup cornstarch
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon lemon zest

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine flour and butter until the mixture resembles coarse crumbs. Add ice water and mix until the dough comes together.
  3. Roll out half of the dough and fit it into a pie dish. Roll out the other half for the top crust.
  4. In another bowl, mix blackberries, sugar, cornstarch, lemon juice, and lemon zest. Pour the mixture into the pie crust.
  5. Cover with the top crust, seal the edges, and cut a few slits to allow steam to escape.
  6. Bake for 45 minutes or until the crust is golden brown and the filling is bubbly.
  7. Let the pie cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 5mg | Potassium: 150mg | Fiber: 5g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1.5mg

Keywords

blackberry, Dessert, Pie
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