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Blackberry Meatball Recipe

A unique twist on traditional meatballs with the addition of blackberries.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb ground beef
  • ½ cup breadcrumbs
  • 1 egg
  • ¼ cup milk
  • ½ cup blackberries, mashed
  • ¼ cup onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 tablespoon olive oil (for frying)

Instructions 

  1. In a bowl, mix ground beef, breadcrumbs, egg, milk, mashed blackberries, onion, garlic, salt, and pepper.
  2. Form the mixture into meatballs.
  3. Heat olive oil in a pan over medium heat.
  4. Cook meatballs until browned on all sides and cooked through, about 20-25 minutes.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 20g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

blackberry, Meatballs
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