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Blackberry Ice Cream Recipe

Delicious homemade blackberry ice cream.
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Preparation Time: 20 minutes
Total Time: 4 hours
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups blackberries fresh or frozen
  • 1 cup sugar
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract

Instructions 

  1. Blend blackberries and sugar until smooth.
  2. Strain mixture to remove seeds.
  3. Mix in heavy cream, milk, and vanilla extract.
  4. Chill mixture in the refrigerator for at least 2 hours.
  5. Pour mixture into ice cream maker and churn according to manufacturer's instructions.
  6. Transfer to a container and freeze until firm, about 2 hours.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 3g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 40mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

blackberry, Ice Cream
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