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Blackberry Dumplings Recipe

Delicious blackberry dumplings, perfect for a sweet treat.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Dumplings

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1 cup Milk
  • 2 tablespoon Butter melted

Blackberry Sauce

  • 4 cups Blackberries
  • 1 cup Sugar
  • 1 cup Water

Instructions 

  1. In a saucepan, combine blackberries, sugar, and water. Bring to a boil.
  2. In a mixing bowl, combine flour, baking powder, and salt. Add milk and melted butter, stirring until just combined.
  3. Drop spoonfuls of dough into the boiling blackberry mixture. Reduce heat and simmer for 10-15 minutes, until dumplings are cooked through.
  4. Serve warm.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 200mg | Fiber: 5g | Sugar: 30g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

blackberry, Dumplings
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