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Blackberry Compote Sauce Recipe

A simple and delicious blackberry compote sauce.
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Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 2 cups Blackberries fresh or frozen
  • ¼ cup Sugar
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Lemon Zest

Instructions 

  1. Combine all ingredients in a saucepan over medium heat.
  2. Stir occasionally and bring to a boil.
  3. Reduce heat and simmer for 10-15 minutes, until thickened.
  4. Remove from heat and let cool before serving.

Nutritional Value

Calories: 60kcal | Carbohydrates: 15g | Protein: 1g | Fiber: 3g | Sugar: 12g | Vitamin C: 15mg | Calcium: 20mg | Iron: 0.5mg

Keywords

blackberry, Compote, Sauce
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