Blackberry Compote Recipe
A simple and delicious blackberry compote recipe perfect for topping pancakes, waffles, or yogurt.
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Main Ingredients
- 2 cups Blackberries fresh or frozen
- 0.5 cup Sugar
- 1 tablespoon Lemon Juice freshly squeezed
Combine blackberries, sugar, and lemon juice in a saucepan.
Cook over medium heat, stirring occasionally, until the berries break down and the mixture thickens, about 15 minutes.
Remove from heat and let cool. Serve warm or cold.
Calories: 100kcal | Carbohydrates: 25g | Protein: 1g | Fiber: 3g | Sugar: 20g | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg
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