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–+ servings

Blackberry Cheesecake

A delicious and creamy cheesecake with a fresh blackberry topping.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Chill Time 4 hours
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • 0.5 cups Melted butter

Filling

  • 24 oz Cream cheese Softened
  • 1 cup Granulated sugar
  • 3 units Eggs Large
  • 1 teaspoon Vanilla extract

Topping

  • 2 cups Blackberries Fresh
  • 0.5 cup Granulated sugar
  • 1 tablespoon Lemon juice Freshly squeezed

Instructions 

  1. Preheat oven to 325°F (163°C).
  2. Mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
  3. Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla. Pour over crust.
  4. Bake for 60 minutes. Let cool, then refrigerate for at least 4 hours.
  5. In a saucepan, combine blackberries, sugar, and lemon juice. Cook until thickened. Cool and spread over cheesecake.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 7g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 125mg | Sodium: 320mg | Potassium: 150mg | Fiber: 2g | Sugar: 35g | Vitamin A: 900IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1.5mg

Keywords

blackberry, Cheesecake
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