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–+ servings

Blackberry Buckle Recipe

A delicious, fruity dessert perfect for summer gatherings.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups blackberries fresh or frozen
  • 1 cup sugar
  • 1 cup flour all-purpose
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • ½ cup butter melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. Add the milk and vanilla extract, and stir until just combined.
  4. Pour the melted butter into a baking dish, then pour the batter over the butter. Do not stir.
  5. Scatter the blackberries evenly over the batter.
  6. Bake for 45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
  7. Let cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 100mg | Fiber: 3g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 80mg | Iron: 1mg

Keywords

blackberry, Buckle, Dessert
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