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Black Walnut Cookies Recipe

Delicious and nutty black walnut cookies perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter softened
  • 1 cup Sugar
  • 2 units Eggs
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 cup Black Walnuts chopped

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cream together butter and sugar until light and fluffy.
  3. Beat in eggs one at a time, then stir in vanilla.
  4. Combine flour and baking soda; gradually add to creamed mixture.
  5. Stir in black walnuts.
  6. Drop by rounded spoonfuls onto ungreased baking sheets.
  7. Bake for 10 minutes or until edges are golden brown.
  8. Cool on wire racks.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Black Walnut, Cookies
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