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–+ servings

Black Raspberry Ice Cream

A delicious homemade black raspberry ice cream recipe.
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Preparation Time: 20 minutes
Chilling Time 3 hours 40 minutes
Total Time: 4 hours
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups black raspberries fresh or frozen
  • 1 cup sugar
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions 

  1. 1. In a saucepan, combine black raspberries and sugar. Cook over medium heat until raspberries break down and mixture thickens, about 10 minutes. Let cool.
  2. 2. In a mixing bowl, combine heavy cream, whole milk, vanilla extract, and salt. Stir in the cooled raspberry mixture.
  3. 3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  4. 4. Transfer the ice cream to a container and freeze for at least 3 hours before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 70mg | Sodium: 50mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Black Raspberry, Ice Cream
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