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–+ servings

Black Bean Burrito Recipe

A simple and delicious black bean burrito recipe perfect for a quick meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 can Black beans drained and rinsed
  • 1 cup Cooked rice
  • 1 cup Salsa
  • 1 cup Shredded cheese
  • 4 large Flour tortillas
  • 1 tablespoon Olive oil
  • 1 teaspoon Cumin
  • 1 teaspoon Chili powder
  • 1 pinch Salt to taste

Instructions 

  1. 1. Heat the olive oil in a skillet over medium heat.
  2. 2. Add black beans, cumin, chili powder, and salt. Cook for 5 minutes.
  3. 3. Warm the tortillas in a separate pan or microwave.
  4. 4. Assemble the burritos by layering rice, beans, salsa, and cheese on each tortilla.
  5. 5. Fold the tortillas into burritos and serve warm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 12g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 15mg | Sodium: 600mg | Potassium: 400mg | Fiber: 8g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Black Bean, Burrito
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