Go Back
–+ servings

Bistek Filipino Beef Steak Recipe

A classic Filipino dish made with marinated beef and onions.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Filipino
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g beef sirloin, thinly sliced
  • ¼ cup soy sauce
  • ¼ cup calamansi juice or lemon juice
  • 2 cloves garlic, minced
  • 1 large onion, sliced into rings
  • ½ teaspoon ground black pepper
  • 2 tablespoon cooking oil
  • ½ cup water

Instructions 

  1. 1. Marinate the beef in soy sauce, calamansi (or lemon) juice, and garlic for at least 1 hour.
  2. 2. Heat the oil in a pan over medium heat. Fry the marinated beef slices until browned. Set aside.
  3. 3. In the same pan, sauté the onion rings until they are soft. Set aside.
  4. 4. Pour the marinade and water into the pan. Bring to a boil and simmer for 5 minutes.
  5. 5. Add the beef back into the pan and cook for another 10 minutes or until the beef is tender.
  6. 6. Add the sautéed onions on top of the beef before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 900mg | Potassium: 450mg | Fiber: 1g | Sugar: 3g | Vitamin C: 10mg | Calcium: 30mg | Iron: 3mg

Keywords

Beef, Filipino, Steak
Tried this recipe?Let us know how it was!