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–+ servings

Bisquick Coffee Cake Recipe

A simple and delicious coffee cake made with Bisquick.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Bisquick mix
  • ⅔ cup milk
  • 2 eggs
  • ¼ cup sugar
  • 2 tablespoon butter melted

Topping

  • ⅓ cup Bisquick mix
  • ⅓ cup brown sugar packed
  • ½ teaspoon cinnamon
  • 2 tablespoon butter firm

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine 2 cups Bisquick mix, milk, eggs, and sugar. Mix until smooth.
  3. Pour batter into a greased 9-inch baking pan.
  4. In a small bowl, mix together the topping ingredients: ⅓ cup Bisquick mix, brown sugar, cinnamon, and firm butter until crumbly.
  5. Sprinkle the topping mixture over the batter in the pan.
  6. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 45mg | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1.5mg

Keywords

Coffee Cake
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