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–+ servings

Biscuit Cinnamon Rolls Recipe

Quick and easy biscuit cinnamon rolls, perfect for a sweet breakfast or snack.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Dough

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ¼ cup cold butter, cubed
  • ¾ cup milk

Filling

  • ¼ cup melted butter
  • ½ cup brown sugar
  • 1 tablespoon ground cinnamon

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix flour, baking powder, and salt.
  3. Cut in cold butter until mixture resembles coarse crumbs.
  4. Stir in milk until dough forms.
  5. Roll dough into a rectangle on a floured surface.
  6. Brush with melted butter.
  7. Mix brown sugar and cinnamon, sprinkle over dough.
  8. Roll up dough and cut into 1-inch slices.
  9. Place rolls in a greased baking dish.
  10. Bake for 20 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 12g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1.5mg

Keywords

Biscuits, Cinnamon Rolls
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