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–+ servings

Biga Recipe

A simple starter dough used to improve the texture and flavor of bread.
Print Recipe
Preparation Time: 10 minutes
Total Time: 24 minutes
Course: Starter
Cuisine: Italian
Servings: 1 batch
Calories: 500 kcal

Ingredients 

Biga Ingredients

  • 2 cups All-purpose flour
  • ½ cup Water Room temperature
  • ¼ teaspoon Yeast Active dry or instant

Instructions 

  1. In a mixing bowl, combine the flour, water, and yeast.
  2. Mix until a rough dough forms.
  3. Cover the bowl with plastic wrap and let it sit at room temperature for 12-24 hours.

Nutritional Value

Calories: 500kcal | Carbohydrates: 100g | Protein: 15g | Fat: 1g | Sodium: 5mg | Potassium: 100mg | Fiber: 3g | Calcium: 20mg | Iron: 4mg

Keywords

Biga, Starter Dough
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