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–+ servings

Berry Cheesecake Parfait

A delicious and easy-to-make dessert with layers of creamy cheesecake and fresh berries.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Cream cheese softened
  • ½ cup Sugar
  • 1 cup Heavy cream whipped
  • 1 teaspoon Vanilla extract
  • 2 cups Mixed berries fresh or frozen
  • 1 cup Graham cracker crumbs

Instructions 

  1. In a mixing bowl, beat the cream cheese and sugar until smooth.
  2. Fold in the whipped cream and vanilla extract.
  3. Layer the cream cheese mixture, graham cracker crumbs, and berries in parfait glasses.
  4. Repeat layers and finish with a layer of berries on top.
  5. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Berries, Cheesecake, Parfait
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