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–+ servings

Beet & Goat Cheese Crostini Recipe

Delicious crostini topped with roasted beets and creamy goat cheese.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 medium beets roasted and diced
  • 4 oz goat cheese softened
  • 1 baguette French bread sliced into ½ inch pieces
  • 2 tablespoon olive oil
  • 1 tablespoon honey
  • 1 pinch salt
  • 1 pinch black pepper

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Place sliced baguette on a baking sheet and brush with olive oil. Toast in the oven for about 10 minutes or until golden brown.
  3. In a mixing bowl, combine roasted beets, goat cheese, honey, salt, and pepper. Mix well.
  4. Spread the beet and goat cheese mixture onto the toasted baguette slices.
  5. Serve immediately and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 250mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 4mg | Calcium: 60mg | Iron: 1mg

Keywords

Beet, Crostini, Goat Cheese
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