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–+ servings

Beet and Goat Cheese Crostini

A delightful appetizer with roasted beets, creamy goat cheese, and crispy crostini.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 slices Baguette cut into ½ inch slices
  • 2 medium Beets roasted and diced
  • 4 oz Goat cheese softened
  • 2 tablespoon Olive oil
  • 1 tablespoon Balsamic vinegar
  • 1 pinch Salt to taste
  • 1 pinch Black pepper to taste

Instructions 

  1. 1. Preheat oven to 375°F (190°C).
  2. 2. Place baguette slices on a baking sheet and brush with olive oil. Bake for 10-12 minutes or until golden and crispy.
  3. 3. In a mixing bowl, combine diced roasted beets, balsamic vinegar, salt, and pepper.
  4. 4. Spread softened goat cheese on each crostini.
  5. 5. Top with beet mixture and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 250mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Beet, Crostini, Goat Cheese
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