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–+ servings

Beer Cake Recipe

A delicious cake made with beer for a unique flavor.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Sugar
  • 1 cup Beer
  • 1 teaspoon Baking powder
  • 1 teaspoon Vanilla extract
  • 2 units Eggs
  • ½ cup Butter, melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the flour and baking powder.
  3. In another bowl, beat the eggs and sugar until light and fluffy.
  4. Gradually add the melted butter, beer, and vanilla extract to the egg mixture, mixing well.
  5. Combine the wet and dry ingredients, mixing until just combined.
  6. Pour the batter into a greased baking pan.
  7. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Vitamin A: 500IU | Calcium: 50mg | Iron: 2mg

Keywords

Beer Cake
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