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Beer Batter Recipe
A simple and crispy beer batter recipe perfect for frying fish or vegetables.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
1
cup
All-purpose flour
1
teaspoon
Baking powder
1
cup
Beer
cold
1
teaspoon
Salt
Instructions
In a mixing bowl, whisk together the flour, baking powder, and salt.
Gradually add the cold beer, whisking until smooth.
Heat oil in a frying pan over medium heat.
Dip fish or vegetables into the batter, then fry until golden brown.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
20
g
|
Protein:
3
g
|
Fat:
1
g
|
Sodium:
300
mg
|
Potassium:
50
mg
|
Fiber:
1
g
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Beer Batter
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