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–+ servings

Beef Wellington Recipe

A classic Beef Wellington recipe that's perfect for special occasions.
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Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: British
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef tenderloin trimmed and tied
  • 1 tablespoon Olive oil
  • 1 lb Mushrooms finely chopped
  • 2 tablespoon Dijon mustard
  • 6 slices Prosciutto
  • 1 package Puff pastry thawed
  • 1 Egg beaten

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Heat olive oil in a skillet over high heat. Sear the beef tenderloin on all sides until browned. Remove from heat and let cool.
  3. In the same skillet, cook the mushrooms until they release their moisture and become dry. Let cool.
  4. Brush the beef with Dijon mustard.
  5. Lay out a layer of plastic wrap. Place the prosciutto slices on the plastic wrap, overlapping slightly. Spread the mushrooms over the prosciutto. Place the beef on top and roll it up tightly using the plastic wrap. Chill in the refrigerator for 15 minutes.
  6. Roll out the puff pastry on a floured surface. Remove the beef from the plastic wrap and place it in the center of the pastry. Fold the pastry over the beef and seal the edges. Brush with beaten egg.
  7. Place the wrapped beef on a baking sheet. Bake for 25-30 minutes or until the pastry is golden brown. Let rest for 10 minutes before slicing.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg

Keywords

Beef Wellington
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