Beef Tips Recipe
Delicious and tender beef tips perfect for a hearty meal.
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Main Ingredients
- 1 lb Beef tips
- 1 cup Beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Olive oil
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- to taste Salt and pepper
Heat olive oil in a skillet over medium-high heat.
Add beef tips and cook until browned on all sides.
Remove beef from skillet and set aside.
In the same skillet, add onions and garlic, and cook until softened.
Return beef to skillet, add beef broth and Worcestershire sauce.
Bring to a simmer, cover, and cook for 30-35 minutes until beef is tender.
Season with salt and pepper to taste. Serve hot.
Calories: 350kcal | Carbohydrates: 5g | Protein: 30g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 80mg | Sodium: 500mg | Potassium: 600mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 3mg