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–+ servings

Beef Tips and Noodles Recipe

Hearty beef tips served over egg noodles, perfect for a cozy dinner.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb beef tips cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 cup beef broth
  • 1 cup sliced mushrooms
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 2 tablespoon flour
  • 1 cup sour cream
  • 8 oz egg noodles
  • to taste salt and pepper

Instructions 

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add beef tips and cook until browned on all sides. Remove from skillet and set aside.
  3. In the same skillet, add onions and mushrooms. Cook until onions are translucent.
  4. Add garlic and cook for another minute.
  5. Sprinkle flour over the vegetables and stir to combine.
  6. Gradually add beef broth, stirring constantly until the sauce thickens.
  7. Return beef tips to the skillet and simmer for 20-25 minutes.
  8. Stir in sour cream and cook until heated through.
  9. Meanwhile, cook egg noodles according to package instructions. Drain.
  10. Serve beef tips over egg noodles. Season with salt and pepper to taste.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 30g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 90mg | Sodium: 600mg | Potassium: 700mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 4mg

Keywords

Beef, Comfort Food, Noodles
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