Go Back
–+ servings

Beef Teppanyaki Recipe

Quick and delicious beef teppanyaki.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb beef sirloin, thinly sliced
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 2 tablespoon soy sauce
  • 1 tablespoon sake
  • 1 tablespoon mirin
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Instructions 

  1. Heat oil in a large skillet or teppanyaki grill over medium-high heat.
  2. Add beef slices and cook until browned.
  3. Add onion and bell pepper, stir-fry until tender.
  4. Pour in soy sauce, sake, and mirin. Stir well.
  5. Season with salt and pepper. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 50mg | Calcium: 30mg | Iron: 3mg

Keywords

Beef, Teppanyaki
Tried this recipe?Let us know how it was!