Go Back
–+ servings

Beef Tacos Recipe

Delicious and easy beef tacos perfect for a quick dinner.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 packet Taco seasoning
  • 8 pieces Taco shells
  • 1 cup Shredded lettuce
  • 1 cup Diced tomatoes
  • 1 cup Shredded cheese

Instructions 

  1. 1. Cook the ground beef in a skillet over medium heat until browned.
  2. 2. Add taco seasoning and water according to the packet instructions. Simmer until thickened.
  3. 3. Warm the taco shells according to the package instructions.
  4. 4. Fill the taco shells with the beef mixture, then top with lettuce, tomatoes, and cheese.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Beef, Tacos
Tried this recipe?Let us know how it was!