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–+ servings

Beef Stir-Fry Recipe

A quick and easy beef stir-fry recipe that's perfect for a weeknight dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef sirloin, thinly sliced
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Vegetable oil
  • 2 cloves Garlic, minced
  • 1 Bell pepper, sliced
  • 1 Onion, sliced
  • 1 cup Broccoli florets

Instructions 

  1. 1. Heat the wok over high heat and add the vegetable oil.
  2. 2. Add the garlic and stir-fry for 30 seconds.
  3. 3. Add the beef and cook until browned, about 3-4 minutes.
  4. 4. Add the bell pepper, onion, and broccoli. Stir-fry for another 3-4 minutes.
  5. 5. Add the soy sauce and oyster sauce. Stir well to combine.
  6. 6. Serve hot over steamed rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 3mg

Keywords

Beef, Quick, Stir-Fry
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