Go Back
–+ servings

Beef Stew for the Slow Cooker

A hearty beef stew perfect for the slow cooker.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 lbs Beef stew meat
  • 4 cups Beef broth
  • 3 Carrots, sliced
  • 3 Potatoes, diced
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 teaspoon Dried thyme
  • 2 tablespoon Tomato paste

Instructions 

  1. 1. Place beef, carrots, potatoes, onion, and garlic in the slow cooker.
  2. 2. Stir in beef broth, salt, pepper, thyme, and tomato paste.
  3. 3. Cover and cook on low for 8 hours or until beef is tender.
  4. 4. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 30g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 900mg | Fiber: 4g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 4mg

Keywords

Beef Stew, Slow Cooker
Tried this recipe?Let us know how it was!