Beef Pot Pie Recipe
A hearty and comforting beef pot pie perfect for family dinners.
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Filling
- 1 lb Beef Stew Meat cut into cubes
- 1 cup Carrots diced
- 1 cup Peas
- 1 cup Potatoes diced
- 1 cup Beef Broth
- 1 tablespoon Flour
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Crust
- 2 cups All-Purpose Flour
- 1 cup Butter cold and cubed
- 1 teaspoon Salt
- 1 cup Cold Water as needed
Preheat oven to 375°F (190°C).
In a skillet, cook beef until browned. Add carrots, peas, and potatoes. Cook until vegetables are tender.
Stir in flour, salt, and pepper. Gradually add beef broth. Cook until thickened. Set aside.
In a mixing bowl, combine flour and salt for the crust. Cut in butter until mixture resembles coarse crumbs. Add cold water, a tablespoon at a time, until dough forms.
Roll out half of the dough and fit into a pie dish. Add beef mixture. Roll out remaining dough and place over filling. Seal edges and cut slits in top crust.
Bake for 45-50 minutes or until crust is golden brown. Let cool for 10 minutes before serving.
Calories: 450kcal | Carbohydrates: 40g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 500mg | Fiber: 4g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg