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–+ servings

Beef Lo Mein

A quick and easy beef lo mein recipe that's perfect for a weeknight dinner.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 200 g Beef thinly sliced
  • 200 g Lo Mein Noodles
  • 1 cup Mixed Vegetables carrots, bell peppers, snow peas
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Oyster Sauce
  • 1 tablespoon Vegetable Oil
  • 2 cloves Garlic minced

Instructions 

  1. 1. Cook the lo mein noodles according to package instructions. Drain and set aside.
  2. 2. Heat the vegetable oil in a wok over medium-high heat. Add the garlic and sauté for 30 seconds.
  3. 3. Add the beef and cook until browned, about 3-4 minutes.
  4. 4. Add the mixed vegetables and cook for another 2-3 minutes.
  5. 5. Stir in the cooked noodles, soy sauce, and oyster sauce. Toss everything together until well combined and heated through.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 3mg

Keywords

Beef Lo Mein
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