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–+ servings

Beef Jerky Recipe

This beef jerky recipe is perfect for a protein-packed snack. It's easy to make and delicious.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef (top round or flank steak) thinly sliced
  • ½ cup Soy Sauce
  • ½ cup Worcestershire Sauce
  • 1 tablespoon Honey
  • 1 teaspoon Black Pepper
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Smoked Paprika

Instructions 

  1. 1. In a large bowl, mix together soy sauce, Worcestershire sauce, honey, black pepper, onion powder, garlic powder, and smoked paprika.
  2. 2. Add the sliced beef to the bowl and mix until well coated. Cover and refrigerate for at least 3 hours, or overnight.
  3. 3. Preheat your oven to 175°F (80°C). Place a wire rack over a baking sheet.
  4. 4. Arrange the beef slices in a single layer on the wire rack.
  5. 5. Bake in the preheated oven until the beef is dry and firm, about 4 hours. Check occasionally to avoid over-drying.
  6. 6. Let the jerky cool completely before storing in an airtight container.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 30g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Sugar: 5g | Vitamin A: 10IU | Calcium: 20mg | Iron: 3mg

Keywords

Beef Jerky
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