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–+ servings

Beef Bulgogi Recipe

A delicious Korean BBQ dish made with marinated beef.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb beef sirloin, thinly sliced
  • ¼ cup soy sauce
  • 2 tablespoon sugar
  • 2 tablespoon sesame oil
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • ¼ cup green onions, chopped
  • 1 tablespoon sesame seeds

Instructions 

  1. 1. In a bowl, mix soy sauce, sugar, sesame oil, garlic, ginger, and green onions.
  2. 2. Add the beef slices to the marinade and mix well. Let it marinate for at least 30 minutes.
  3. 3. Heat a grill or pan over medium-high heat. Cook the beef slices until they are fully cooked, about 2-3 minutes per side.
  4. 4. Garnish with sesame seeds and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 450mg | Fiber: 1g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 3mg

Keywords

Beef, Bulgogi, Korean BBQ
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