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–+ servings

Beef Breakfast Sausage Patties Recipe

Homemade beef breakfast sausage patties, perfect for a hearty morning meal.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb ground beef
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme

Instructions 

  1. In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, onion powder, dried sage, and dried thyme.
  2. Mix well until all ingredients are evenly distributed.
  3. Form the mixture into small patties.
  4. Heat a skillet over medium heat and cook the patties for about 4-5 minutes on each side, or until fully cooked.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 1g | Protein: 20g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 300mg | Calcium: 20mg | Iron: 2mg

Keywords

Beef, Breakfast, Sausage
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