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–+ servings

Beef Au Jus Recipe

A classic beef au jus recipe that's perfect for dipping or drizzling over your favorite roast beef.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: French
Servings: 4 servings
Calories: 15 kcal

Ingredients 

Main Ingredients

  • 2 cups Beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 clove Garlic, minced
  • 1 teaspoon Soy sauce
  • 1 teaspoon Cornstarch (optional, for thickening)

Instructions 

  1. 1. In a saucepan, combine beef broth, Worcestershire sauce, minced garlic, and soy sauce.
  2. 2. Bring to a simmer over medium heat, stirring occasionally.
  3. 3. If you prefer a thicker sauce, dissolve cornstarch in a small amount of cold water and add to the saucepan. Stir until the sauce thickens.
  4. 4. Serve hot alongside your favorite roast beef.

Nutritional Value

Calories: 15kcal | Carbohydrates: 1g | Protein: 1g | Sodium: 400mg | Potassium: 50mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Au Jus, Beef, Roast Beef
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