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–+ servings

Beef and Prime Rib Rub Recipe

This rub is perfect for beef and prime rib, adding a flavorful crust to your meat.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Seasoning
Cuisine: American
Servings: 4 servings
Calories: 5 kcal

Ingredients 

Rub Ingredients

  • 2 tablespoon Kosher Salt
  • 2 tablespoon Black Pepper freshly ground
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Onion Powder
  • 1 tablespoon Paprika
  • 1 teaspoon Dried Thyme

Instructions 

  1. 1. Combine all ingredients in a mixing bowl.
  2. 2. Mix well until evenly distributed.
  3. 3. Rub the mixture generously over the beef or prime rib.
  4. 4. Let it sit for at least 30 minutes before cooking.

Nutritional Value

Calories: 5kcal | Carbohydrates: 1g | Sodium: 1160mg | Potassium: 20mg | Calcium: 10mg

Keywords

Beef Rub, Prime Rib Rub
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