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–+ servings

Beef and Noodles Recipe

A hearty and comforting dish perfect for a family dinner.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef Stew Meat cut into bite-sized pieces
  • 8 oz Egg Noodles
  • 1 cup Beef Broth
  • 1 cup Water
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black Pepper to taste

Instructions 

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the beef stew meat and cook until browned on all sides.
  3. Add the beef broth and water, bring to a boil.
  4. Reduce heat, cover, and simmer for 30 minutes.
  5. Add the egg noodles and cook for an additional 10-12 minutes, or until noodles are tender.
  6. Season with salt and black pepper to taste. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 30g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 3mg

Keywords

Comfort Food
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