Beef and Cabbage Golumpki Recipe
Traditional Polish stuffed cabbage rolls with beef and rice, simmered in a rich tomato sauce.
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Main Ingredients
- 1 head Cabbage large
- 1 lb Ground Beef
- 1 cup Cooked Rice
- 1 large Onion chopped
- 2 cloves Garlic minced
- 1 can Tomato Sauce (15 oz)
- 1 can Diced Tomatoes (15 oz)
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- 1 teaspoon Paprika
1. Preheat oven to 350°F (175°C).
2. Bring a large pot of water to boil. Carefully remove core from cabbage and place whole head in boiling water. Cook for a few minutes until leaves are pliable. Remove and let cool.
3. In a mixing bowl, combine ground beef, cooked rice, chopped onion, minced garlic, salt, pepper, and paprika.
4. Carefully peel leaves from cabbage. Place a small amount of meat mixture in center of each leaf. Fold in sides and roll up, securing with toothpicks if necessary.
5. In a baking dish, spread a thin layer of tomato sauce. Place cabbage rolls seam-side down in dish. Pour remaining tomato sauce and diced tomatoes over rolls.
6. Cover with foil and bake for 1 hour. Remove foil and bake for an additional 30 minutes.
7. Let cool slightly before serving. Enjoy!
Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 700mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 3mg
Beef, Golumpki, Stuffed Cabbage