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–+ servings

Bee Sting Cake Recipe

A delicious German cake with a honey-almond topping and creamy filling.
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Preparation Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: German
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Cake

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • ½ cup milk
  • ½ cup butter, melted
  • 2 eggs

Topping

  • ½ cup butter
  • ¼ cup honey
  • ½ cup sliced almonds

Filling

  • 1 cup heavy cream
  • ¼ cup sugar
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a baking pan.
  2. In a mixing bowl, combine flour, sugar, and baking powder. Add milk, melted butter, and eggs. Mix until smooth.
  3. Pour batter into the prepared pan. Bake for 20-25 minutes or until a toothpick comes out clean.
  4. For the topping, melt butter and honey in a saucepan. Stir in sliced almonds. Spread over the baked cake.
  5. For the filling, whip heavy cream with sugar and vanilla extract until stiff peaks form. Slice the cake in half horizontally and spread the filling. Place the top layer back.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Bee Sting Cake, Bienenstich
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