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–+ servings

Bean Pie Recipe

A delicious and unique pie made with beans.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Cooked navy beans
  • 1 cup Sugar
  • ½ cup Evaporated milk
  • ¼ cup Butter, melted
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Ground cinnamon
  • ¼ teaspoon Ground nutmeg
  • 1 Unbaked pie crust

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a blender, combine beans, sugar, milk, melted butter, eggs, vanilla extract, cinnamon, and nutmeg. Blend until smooth.
  3. Pour the mixture into the unbaked pie crust.
  4. Bake in the preheated oven for 45 minutes, or until a knife inserted into the center comes out clean.
  5. Allow to cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Bean Pie
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